YOMIES YOGURT

518 S KING ST SEATTLE

Summary

Inspected 11 times between 2022-08-03 and 2026-09-23.

Latest inspection 2026-09-23: Pass, score 15.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 30.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-23	Return Inspection	Pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display
2026-09-08	Routine Inspection/Field Review	Conditional pass	60	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-05-06	Return Inspection	Pass	0	0
2025-04-22	Routine Inspection/Field Review	Conditional pass	83	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-17	Routine Inspection/Field Review	Conditional pass	25	4 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-05-06	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-01-09	Return Inspection	Conditional pass	30	4 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2023-11-27	Routine Inspection/Field Review	Conditional pass	55	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-08-09	Routine Inspection/Field Review	Pass	0	0
2022-10-05	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2022-08-03	Routine Inspection/Field Review	Conditional pass	30	3 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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