YU SUSHI & KATSU

4129 UNIVERSITY WAY NE Seattle

Summary

Inspected 6 times between 2023-07-25 and 2026-08-27.

Latest inspection 2026-08-27: Conditional pass, score 20.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 14.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-27Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0600 Adequate handwashing facilities critical
2025-11-25Routine Inspection/Field ReviewConditional pass82
  • 3700 In-use utensils properly stored
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-11Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-07-09Routine Inspection/Field ReviewConditional pass251
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2024-01-10Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-07-25Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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