YUM YUM TERIYAKI

10641 16TH AVE SW Seattle

Summary

Inspected 11 times between 2021-12-02 and 2026-03-31.

Latest inspection 2026-03-31: Conditional pass, score 25.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 24.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-31	Routine Inspection/Field Review	Conditional pass	25	1 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-04-24	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-09-25	Routine Inspection/Field Review	Conditional pass	8	2 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-02-16	Return Inspection	Pass	0	0
2024-02-01	Routine Inspection/Field Review	Conditional pass	101	9 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-06-08	Return Inspection	Pass	0	0
2023-05-24	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2023-05-09	Routine Inspection/Field Review	Conditional pass	71	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3900 Single-use and single-service articles properly stored, used 3700 In-use utensils properly stored 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-11-15	Routine Inspection/Field Review	Pass	21	6 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 3000 Proper thawing methods used
2022-07-01	Routine Inspection/Field Review	Pass	3	1 3700 In-use utensils properly stored
2021-12-02	Routine Inspection/Field Review	Conditional pass	13	3 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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