YUMMY TERIYAKI

10844 SE 208TH ST Kent

Summary

Inspected 6 times between 2021-07-12 and 2026-09-30.

Latest inspection 2026-09-30: Conditional pass, score 48.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 27.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Routine Inspection/Field Review	Conditional pass	48	8 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical
2024-04-24	Routine Inspection/Field Review	Conditional pass	8	2 3700 In-use utensils properly stored 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-11-16	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2023-05-18	Return Inspection	Conditional pass	35	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 1000 Food in good condition, safe and unadulterated; approved additives critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-03-14	Routine Inspection/Field Review	Conditional pass	53	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 1000 Food in good condition, safe and unadulterated; approved additives critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2021-07-12	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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