YUMMY TERYAKI

622 1ST AVE N Seattle

Summary

Inspected 11 times between 2021-03-02 and 2026-10-15.

Latest inspection 2026-10-15: Conditional pass, score 22.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 20.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-15	Routine Inspection/Field Review	Conditional pass	22	4 4900 Adequate ventilation; lighting; designated areas used 4500 Sewage, wastewater properly disposed 3100 Food properly labeled; proper date marking 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-05-11	Return Inspection	Pass	0	0
2026-04-27	Return Inspection	Conditional pass	35	3 3100 Food properly labeled; proper date marking 0400 Hands washed as required critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2026-03-17	Routine Inspection/Field Review	Conditional pass	80	7 3100 Food properly labeled; proper date marking 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-12-10	Educational Inspection	Not rated	0	0
2025-05-19	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-12-05	Routine Inspection/Field Review	Conditional pass	20	5 4900 Adequate ventilation; lighting; designated areas used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-02-28	Routine Inspection/Field Review	Conditional pass	28	5 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2023-01-05	Routine Inspection/Field Review	Conditional pass	15	2 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2022-06-06	Routine Inspection/Field Review	Pass	0	0
2021-03-02	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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