YUSRA AND SABAH RESTAURANT

7729 RAINIER AVE S, #A SEATTLE

Summary

Inspected 14 times between 2021-08-16 and 2026-10-20.

Latest inspection 2026-10-20: Conditional pass, score 25.

Passed 46.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 19.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-20	Routine Inspection/Field Review	Conditional pass	25	4 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-10-13	Educational Inspection	Not rated	0	0
2025-05-08	Return Inspection	Pass	0	0
2025-04-23	Routine Inspection/Field Review	Conditional pass	35	2 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-08-20	Return Inspection	Pass	0	0
2024-08-06	Routine Inspection/Field Review	Conditional pass	45	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2024-02-15	Routine Inspection/Field Review	Pass	10	2 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-09-12	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-03	Return Inspection	Pass	0	0
2023-04-27	Routine Inspection/Field Review	Conditional pass	55	3 3100 Food properly labeled; proper date marking 1600 Proper cooling procedure critical 0400 Hands washed as required critical
2022-11-30	Return Inspection	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-11-16	Routine Inspection/Field Review	Conditional pass	60	7 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical
2022-03-02	Routine Inspection/Field Review	Pass	18	4 3100 Food properly labeled; proper date marking 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display
2021-08-16	Routine Inspection/Field Review	Conditional pass	5	1 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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