ZAGOL ETHIOPIAN RESTAURANT

2722 E CHERRY ST Seattle

Summary

Inspected 11 times between 2021-01-19 and 2026-05-27.

Latest inspection 2026-05-27: Conditional pass, score 34.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 26.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-27	Routine Inspection/Field Review	Conditional pass	34	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 5000 Posting of permit; mobile establishment name easily visible 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2025-11-19	Return Inspection	Pass	0	0
2025-11-05	Routine Inspection/Field Review	Conditional pass	44	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 4900 Adequate ventilation; lighting; designated areas used 0600 Adequate handwashing facilities critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2025-04-10	Routine Inspection/Field Review	Conditional pass	24	5 4900 Adequate ventilation; lighting; designated areas used 3400 Wiping cloths properly used, stored; sanitizer concentration 5000 Posting of permit; mobile establishment name easily visible 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2024-11-01	Return Inspection	Pass	0	0
2024-10-24	Routine Inspection/Field Review	Conditional pass	50	6 4900 Adequate ventilation; lighting; designated areas used 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-03-08	Routine Inspection/Field Review	Conditional pass	25	4 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-04-03	Routine Inspection/Field Review	Conditional pass	20	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical
2022-05-25	Return Inspection	Pass	0	0
2022-05-11	Routine Inspection/Field Review	Conditional pass	50	5 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-01-19	Routine Inspection/Field Review	Conditional pass	40	3 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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