ZAIKA RESTAURANT & LOUNGE

1100 PIKE ST SEATTLE

Summary

Inspected 9 times between 2023-03-30 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 23.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-11	Educational Inspection	Not rated	0	0
2026-02-09	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2025-03-24	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2025-03-10	Routine Inspection/Field Review	Conditional pass	63	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3900 Single-use and single-service articles properly stored, used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2024-10-07	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-07-31	Routine Inspection/Field Review	Conditional pass	20	4 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-23	Routine Inspection/Field Review	Pass	0	0
2023-04-26	Return Inspection	Not rated	0	0
2023-03-30	Routine Inspection/Field Review	Conditional pass	50	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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