ZIO SAL LLC

7525 166TH AVE NE REDMOND

Summary

Inspected 11 times between 2021-11-12 and 2026-04-07.

Latest inspection 2026-04-07: Conditional pass, score 25.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 14.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-07	Routine Inspection/Field Review	Conditional pass	25	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-11-19	Routine Inspection/Field Review	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2025-04-29	Return Inspection	Pass	0	0
2025-04-16	Return Inspection	Not rated	0	0
2025-04-10	Routine Inspection/Field Review	Conditional pass	45	4 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-02	Routine Inspection/Field Review	Conditional pass	18	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-26	Routine Inspection/Field Review	Conditional pass	28	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 2300 Proper consumer advisory posted for raw or undercooked foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-05-24	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-11-16	Routine Inspection/Field Review	Pass	8	2 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean
2022-03-30	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-11-12	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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