| Date | Type | Result | Score | Violations |
|---|
| 2026-07-16 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-10-22 | Routine Inspection/Field Review | Conditional pass | 12 | 3- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-03-19 | Routine Inspection/Field Review | Pass | 12 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-09-27 | Routine Inspection/Field Review | Pass | 18 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
|
| 2024-03-21 | Return Inspection | Pass | 0 | 0 |
| 2024-03-11 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 1600 Proper cooling procedure critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-07-26 | Routine Inspection/Field Review | Conditional pass | 52 | 8- 3000 Proper thawing methods used
- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0400 Hands washed as required critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-12-30 | Routine Inspection/Field Review | Conditional pass | 30 | 7- 4900 Adequate ventilation; lighting; designated areas used
- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-06-03 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2900 Adequate equipment for temperature control
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|