ZOUAVE RESTAURANT

2615 NE 65TH ST SEATTLE

Summary

Inspected 7 times between 2021-03-30 and 2025-07-16.

Latest inspection 2025-07-16: Not rated, score 0.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 26.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-07-16	Return Inspection	Not rated	0	0
2025-07-01	Return Inspection	Conditional pass	35	3 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-17	Routine Inspection/Field Review	Conditional pass	68	6 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 0400 Hands washed as required critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-08-06	Return Inspection	Not rated	0	0
2024-07-17	Routine Inspection/Field Review	Conditional pass	53	5 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 1000 Food in good condition, safe and unadulterated; approved additives critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2022-08-09	Routine Inspection/Field Review	Pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable
2021-03-30	Routine Inspection/Field Review	Conditional pass	18	4 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2900 Adequate equipment for temperature control 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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