ZSX & SZECHUAN RICE NOODLE

628 S WELLER ST SEATTLE

Summary

Inspected 7 times between 2021-05-13 and 2026-02-20.

Latest inspection 2026-02-20: Conditional pass, score 27.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 27.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-20	Routine Inspection/Field Review	Conditional pass	27	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2025-02-03	Routine Inspection/Field Review	Conditional pass	37	4 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-06-03	Routine Inspection/Field Review	Conditional pass	40	5 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-08-02	Return Inspection	Pass	0	0
2023-07-03	Routine Inspection/Field Review	Conditional pass	73	14 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 5000 Posting of permit; mobile establishment name easily visible 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2022-10-20	Routine Inspection/Field Review	Pass	13	3 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4600 Toilet facilities properly constructed, supplied, cleaned
2021-05-13	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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