ZYLBERSCHTEIN'S DELICATESSEN & BAKERY

11752 15TH AVE NE SEATTLE

Summary

Inspected 8 times between 2021-05-12 and 2025-10-28.

Latest inspection 2025-10-28: Conditional pass, score 5.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 15.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-10-28Routine Inspection/Field ReviewConditional pass51
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-04-09Routine Inspection/Field ReviewConditional pass202
  • 0600 Adequate handwashing facilities critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-10-30Routine Inspection/Field ReviewConditional pass202
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-05Routine Inspection/Field ReviewConditional pass304
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-12-18Routine Inspection/Field ReviewNot rated00
    2023-02-01Routine Inspection/Field ReviewConditional pass202
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-01-26Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2021-05-12Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

    Search another restaurant